Welcome to Ruby Doo’s
A Korean-American culinary experience in the heart of massachusetts.
Ruby Doo’s offers creatively crafted global cuisine made with locally sourced ingredients.
Our goal is to provide a sanctuary for people to encounter unique experiences. We will frequently update our menu and offer flavors that some may have never experienced before.
We hope you find a moment of peace, within our dishes, amidst the chaos. A meal can lift the day’s burdens so please come eat, drink, and be joyful.
Reservations
Due to our limited space, we are not taking reservations at this time. Thank you for understanding.
Owner Drew Day, formerly Head Chef of the Flying Rhino, was Worcester’s Best Chef, an Iron Chef winner, and the recipient of the Stanley J. Nicas Trophy in 2020.
Since 2007, the Worcester’s Best Chef Competition has been promoting the Central Massachusetts area as a culinary destination for foodies.
*Photo Credit: Devildresseddown
Ruby Doo’s is located within the Worcester Public Market.
The Worcester Public Market is a food-oriented marketplace in the European tradition, featuring various street-oriented businesses, a small-merchant market floor, the foodie-heaven Market Pantry, and a vibrant dining pavilion.
Located in Worcester’s resurgent Canal District, the market sits right on legendary Kelley Square, just a few seconds from Interstate 290 and a world away from the ordinary.
